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गुरुवार, 29 जून 2017

Cutting out animal products from diet may help in reducing risk of heart diseases

Cutting out animal products from diet may help in reducing risk of heart diseases
- Adopting a vegan diet, a diet without animal products like milk, butter and honey, can reduce the risk of cardio-vascular diseases, a study conducted at a city hospital has found out. As compared to a low-fat diet, a diet that only excludes products high in fat content like butter and red meat, a vegan diet led reduction in lipids -- a risk factor for heart diseases.