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सोमवार, 8 मई 2017

Cinnamon may cut risk of heart disease

Cinnamon may cut risk of heart disease
Researchers led by Vijaya Juturu from OmniActive Health Technologies in the US’ Morristown fed rats cinnamon supplements for 12 weeks along with a high-fat diet.
The results revealed that the rats weighed less and had less belly fat and healthier levels of sugar, insulin and fat in their blood — leading risk factors for cardiovascular diseases — compared to those who did not receive cinnamon with their high-fat foods.